Succulent pieces of lamb’s liver in onion gravy, finished with red wine.

Tender pieces of chicken in a mild tikka masala sauce of spices, natural yoghurt and coriander.

Prime, tender Beef in a fruity sauce with apricots, tomato, red pepper, carrot, cinnamon, ginger and garlic

Minced Beef, cooked in a rich tomato and garlic ragu, layered with fresh pasta and topped with a creamy béchamel sauce.

Chicken Breast pieces in a traditional sweet and sour sauce with pineapple, onions and red and green peppers.

Breast duck in a tangy orange liqueur sauce. 

- Gluten Free

Chunky pieces of beef slow cooked in an ale flavoured sauce with root vegetables & mushrooms

A selection of salmon, smoked haddock & coley in a succulent cream cheese sauce with spinach & topped with fresh mashed potato.

Slow cooked prime minced beef in a simple savoury gravy and topped with fresh Irish mashed potato.

Slow cooked ground lamb in a minted tomato sauce with fried aubergine and sliced potato, topped with a creamy béchamel. sauce.

Marinated chicken pieces in a medium tikka masala sauce of spices, natural yoghurt and coriander.

Ground beef cooked in aromatic spices with chunky tomato, peppers and red kidney beans.

Tender lamb pieces cooked in its own gravy with peas, carrots and pearl barley topped with sauté potatoes.

Tender pieces of chicken in a creamy, coconut flavoured mild curry sauce.

Tender chargrilled chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.

Prime beef bolognese seasoned with herbs, layered with fresh lasagne verdi and topped with a creamy cheesy béchamel.

Prime beef bolognese cooked in a sun ripened tomato, herb and garlic flavoured ragout and layered with fresh pasta verdi, topped with a béchamel sauce and oven baked.

Prime minced lamb cooked in a savoury lamb broth, topped with fresh Irish mashed potato and oven baked.

Elbow macaroni with a rich red leicester cheese sauce simply finished with grated mozzarella cheese.

Diced butternut squash & red onion in a creamy cheese sauce topped with a crispy cheese flavoured crumb.

Flaked tuna in a creamy cheese sauce with cooked pasta, topped with grated red cheddar cheese and cubed tomato.

A blend of sun ripened vegetables in a tomato sauce layered with freshly cooked egg lasagne verdi topped with a basil cream sauce.

A medley of mushrooms cooked in a creamy brandy sauce finished with herbs and sweet paprika.

Broccoli florets in a delicious, delicately seasoned cream cheese sauce, topped with sauté potatoes and grated cheddar.

Selected vegetables in a rich stilton cheese sauce and topped with crunchy cheesy crumb.

Freshly cooked egg pasta tubes filled with spinach and ricotta cheese with nutmeg, placed on a bed of rich pomodoro sauce and topped with a simple creamy béchamel sauce.

A selection of sun ripened aubergines, courgettes and mixed peppers in a tomato flavoured ragout, layered with egg pasta and topped with a béchamel sauce and oven baked.

A multi layered lasagne made with a delicious mushroom, spinach and cheese sauce topped with a creamy béchamel and a blend of cheddar and mozzarella cheese

Ground beef cooked in a Bolognese sauce with spaghetti.

Potato and leek chunks in a cheesy cream and herb sauce topped with a crunchy crumb.

Beef Meatballs in a traditional fruity tagine sauce with onion, honey, mint and spices.

Chicken fillets in a sweet lightly smoked barbecue sauce with diced peppers and onions.

Minced beef cooked in a rich tomato,garlic and herb ragu.

Minced beef cooked in a rich tomato,garlic and herb ragu.Florets of cauliflower cooked in a mild cheese sauce topped with Cheddar cheese.

Sliced potatoes in a creamy garlic sauce with a hint of nutmeg and topped with Cheddar cheese.

Ground beef cooked in aromatic spices with chunky tomato, peppers and kidney beans

Minced Beef, onions and carrot puree in a rich savoury gravy topped with fresh mashed potato.

Chicken Breast pieces in a traditional sweet and sour sauce with pineapple, onions and red and green peppers.

Pieces of chicken breast in a gently spiced sauce of ginger, lemon juice, tomatoes, onions and pure coconut cream.

Macaroni pasta in a creamy cheese sauce with parsley and a hint of paprika.

Prime Beef Bolognaise cooked in a sun ripened tomato herb and garlic sauce, with four layers of fresh pasta, topped with a creamy béchamel sauce and cheddar cheese