New Product Development is core to Oak Farm Food’s business, and our dedicated team of skilled, experienced chefs and food technologists work closely with our customers to develop new initiatives. Throughout the food innovation process, from idea generation to product launch, we focus on taste, appearance, presentation, value and functionality in order to meet our customers’ requirements.
We also keep a watchful eye on what is happening generally within the foodservice market. We look for indications of change and identify new trends so that we can exploit new opportunities. Understanding how consumers’ tastes evolve allows us to continually develop exciting ranges for our customers – and keep us at the forefront of innovation.